From Wikipedia: The fruit can weigh from 150-600 grams; some may reach one kilogram. The flesh, which is eaten raw, is mildly sweet and low in calories. Few people find its taste offensive; some may consider it bland. It is generally recommended that dragon fruit be eaten chilled, for improved flavor; dragon fruit should not be used to accompany strong-tasting food – except to "clean the palate" between dishes. The fruit is also converted into juice or wine, or used to flavor other beverages. The flowers can be eaten or steeped as tea.
To prepare a pitaya for consumption, cut the fruit vertically into two halves. From here, either cut the halves into watermelon-like slices, or scoop out the two white fleshy halves with a tablespoon. Eating the fruit is sometimes likened to that of the kiwifruit due to a prevalence of sesame seed-sized black crunchy seeds found in the flesh of both fruits which make for a similar texture upon consumption. Although the tiny pitaya seeds are eaten with the flesh, have a nutty taste and are rich in valuable lipids, they are indigestible unless chewed.
There are some farms in Vietnam that produce 30 tons of fruit per hectare every year.
At first I did not like it, taste was like a mixture of melon and cucumber, but after a while I like it now.
Price 50 Baht/kg
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